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Hey, this is where it all starts. 嘿，茶就是從這裡開始的！

  • Hands preparing tea with traditional utensils during a cultural tea ceremony.
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🍵 觀音之魂，90 小時的沉浸之旅
2682ST，以獨特的觀音韻與甘潤悠長的回味著稱。歷經 90 小時的細緻工序，每一步皆由資深茶師依據溫濕度與茶菁狀態精準調整，唯有恰到好處，方能成就觀音之香。這不只是製茶，更是一場靜謐而深刻的修行。
🍵 The Soul of Guanyin — A 90-Hour Tea Journey
2682ST is all about that signature Guanyin vibe—smooth, lingering, and deeply aromatic. Every step of its 90-hour process is guided by seasoned tea masters who adjust techniques based on humidity and leaf condition. It’s not just tea-making—it’s a delicate dance of timing and intuition. Only when everything aligns just right, do we capture the soul of Guanyin.

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Muzha Mountain Tea Garden 木柵山間茶園

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🔥 Tradition in Every Step — The Art of Time
From hand-picking to slow roasting, Muzha Tieguanyin follows a time-honored process: sun withering, gentle drying, rolling, roasting, and more. Each step brings out rich floral and fruity notes, with a deep amber hue in the brew. We work side by side with our tea artisans to protect this art of time—where every moment becomes part of the story.
Process Flow: Picking → Sun & indoor withering → Tossing → Pan-firing → First rolling → Ball rolling → Breaking → Re-firing → Slow drying → First roast → Stem picking → Final roast → Packaging.

採摘完整嫩茶 → 日光與室內萎凋 → 浪菁攪拌 → 炒菁 → 初揉 → 團揉 → 解塊 → 複炒 → 文火複乾 → 初焙 → 揀枝 → 複焙 → 包裝。
每一步皆由資深茶師依溫濕度與茶菁狀態調整手法，唯有恰到好處，才得觀音之魂。解。

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Warm, inviting tea ceremony scene with traditional teapot, leaves, and cup on a wooden table.

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